Wednesday, December 1, 2010

Godive Chocolate Cheese Cake

    Layers of flour of Godiva chocolate cake, with a rich thick Italian cheesecake on the bottom. One of my favorite deserts, and its perfect around Christmas and Thanksgiving time. It is served in a lot of restaurants around this October, November, and December time. It is perfectly put together with some chocolate syrup, powdered sugar, and some whip cream with a side glass of milk, coffee, or hot chocolate.

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