Wednesday, December 1, 2010
Present in Cambodia and South Asia, many countries consider insects as food. Served with a thick creamy brown sauce to help those crunchy critters slide down your throat easier. They also come in chocolate coated, but many people of these regions prefer it to be fried dipped in a thick brown sauce.
Nice summertime dish, served good with a side dish of spaghetti, served with a nice butter cream sauce. It is hard to discover these king crab legs, and when you do overseas it is a very dangerous job. They use ice-laden boats and work in difficult stormy and windy weather. Sometimes they break through ice to find this giant critters, and work through midnight storms with their lives at risk.
Layers of flour of Godiva chocolate cake, with a rich thick Italian cheesecake on the bottom. One of my favorite deserts, and its perfect around Christmas and Thanksgiving time. It is served in a lot of restaurants around this October, November, and December time. It is perfectly put together with some chocolate syrup, powdered sugar, and some whip cream with a side glass of milk, coffee, or hot chocolate.