Since I enjoy food and learning new recipes, I would like to inform many people on the new dishes I learn, or even have them introduce new dishes to me. I have been around a lot of fine Italian foods my last five years, and work with a diverse staff. For example, my fellow co-worker Jose is originally from Portugal and has introduced many new dishes to me and my workplace.
As the week progresses i will be introducing many new types of food from chicken and rice dishes to delicious deserts. I will display and describe many foreign dishes from where they were originated to the ingredients needed.
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